Man Likes Chinese Food

This story about 64-year-old David Chan, a lawyer and account who has eaten in 6,297 Chinese restaurants during his travels, is delightful: “Chan had always wanted to travel to all 50 states, and Chinese food gave him an excuse. In places he would have never imagined, he found Chinese people with their own version of Chinese food. In New England, he encountered a chow mein sandwich topped with gravy. In St. Paul, Minn., he found a burger with egg foo young for a patty. Throughout the South, he came across a sweet, stir-fry dish called Honey Chicken.”

Support The Billfold

The Billfold continues to exist thanks to support from our readers. Help us continue to do our work by making a monthly pledge on Patreon or a one-time-only contribution through PayPal.