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“What if you could triple profits by paying employees more?”
by Ester Bloom
Will Spoon You For Money
by Ester Bloom
How to Make Your Own Shoe Line
by The Billfold
A Chat With the Women Who Started ‘Rice Paper Scissors,’ A Vietnamese Restaurant in San Francisco
by The Billfold
Inside ‘The Scratching Pad,’ a Cat Shelter Run Out of One Man’s Apartment
by The Billfold
Making Paper in a Paperless World: An Interview With Pulp and Deckle
by The Billfold
Earning a Living as a Floral Designer: An Interview With Ladybird Poppy’s Sarah Tedford
by The Billfold
We Bought An Ice Cream Store
by The Billfold
Maybe We’ll Soon Have Our Very First Cat Cafe
by Mike Dang
Owning an Old-Timey Store is a Dream — Until it Becomes a Nightmare
by Mike Dang
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