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“What if you could triple profits by paying employees more?”

by Ester Bloom

Will Spoon You For Money

by Ester Bloom

How to Make Your Own Shoe Line

by The Billfold

A Chat With the Women Who Started ‘Rice Paper Scissors,’ A Vietnamese Restaurant in San Francisco

by The Billfold

Inside ‘The Scratching Pad,’ a Cat Shelter Run Out of One Man’s Apartment

by The Billfold

Making Paper in a Paperless World: An Interview With Pulp and Deckle

by The Billfold

Earning a Living as a Floral Designer: An Interview With Ladybird Poppy’s Sarah Tedford

by The Billfold

We Bought An Ice Cream Store

by The Billfold

Maybe We’ll Soon Have Our Very First Cat Cafe

by Mike Dang

Owning an Old-Timey Store is a Dream — Until it Becomes a Nightmare

by Mike Dang
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