Ribbit!

Alert: Frog’s legs are the new IT FOOD, even though, as this New York piece points out, they’ve been served at Nathan’s on Coney Island since 1958. So there it is. Frog’s legs. The legs of frogs. Trendy. Happening. Door-busting. The frogs aren’t local, btw. They are farmed in Asia or Florida. Florida-farmed frog’s legs. Available in a variety of cuisines across the city, far and wide. Oh, and they’re cheap.
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