Working at a “gratuity-free” restaurant made waiting tables in New York worth it.
Some counter service staff also dislike these tip prompts, especially when they have to explain to a confused customer why the iPad is asking them to tip on a muffin pulled out of a display case.
Turns out Einstein gives pretty good tips.
This is why we do the math.
Allegedly, the restaurant has been printing receipts encouraging split-check customers to leave tip percentages based on the entire group’s bill.