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How Much Was Your Breakfast?

by Meghan Nesmith

The Cost of Making ‘Steven Universe’ Donuts

by Nicole Dieker

Show Us Your Grocery Receipts: Wegmans

by Nicole Dieker

The Cost of Cooking Tilapia, Spinach, and Couscous With Balsamic Vinaigrette

by Nicole Dieker

Drink Yourself Thin (In The Wallet)

by Beatrice M. Hogg

You Have No Idea Where Your Food Comes From

by Ester Bloom

A Lot of Us Want Inexpensive, Easy Home-Cooked Meals

by Nicole Dieker

The Cost of Cooking Black Bean Tacos With Avocado and Salsa Fresca

by Nicole Dieker

Show Us Your Grocery Receipts, Part Twelve: H-E-B and the Hashmark System

by Nicole Dieker

The Cost of Cooking Tofu, Broccoli, Orange Bell Pepper, and Peanuts With Chow Mein Noodles

by Nicole Dieker
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