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A Money Diary: June 2

by Meghan Nesmith

How Much Was Your Breakfast?

by Meghan Nesmith

The Cost of Baking Pink Lemonade Cupcakes

by Nicole Dieker

On A First Date, Who Pays, & Who Takes To The LA Times To Complain

by Ester Bloom
Gardening

The Summer I Grew Half My Own Food

by Ariana Burrell

And saved lots of money in the process.

Show Us Your Grocery Receipts: Fairway in Harlem

by Nicole Dieker

How Much Was Your Breakfast: Editors Edition

by Meghan Nesmith

Foods You Didn’t Know You Could Freeze — But You Can, You Monster!

by Meghan Nesmith

The Cost of Slow-Cooking an Artichoke and Serving it With Couscous and Balsamic Vinaigrette

by Nicole Dieker

Show Us Your Grocery Receipts: A Couponer Restocks

by Nicole Dieker
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