Pies, Rich People, and Income Inequality

The Atlantic recently started a video explainer series about business and economics, discussing things like why some restaurants choose to have “bottomless drinks” and whether or not machines are taking our jobs. Senior editor Derek Thompson went to Dangerously Delicious Pies in northeast Washington D.C. for the above segment on rich people and income inequality. He does a nice job of explaining the situation, though I must admit that I got distracted by all the delicious pies.

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