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My Day Interviewing For The Service Economy Startup From Hell
by The Billfold
Day Jobs
My Life as a Magnolia Bakery Cupcake Bouncer
by Jason Diamond
From Botanical Gardens Intern to Anthony Bourdain’s Assistant
by The Billfold
You Never Leave Houston
by The Billfold
The Art of Asking for a Discount
by Mike Dang
Walking the Dogs of the Rich
by The Billfold
What It’s Like to Work as a Professional Frozen Food Taster
by Mike Dang
Interview With a Person Who Paid Off $48,000 in Student Loans in Four Years
by The Billfold
Interview With A Former Coworker Who Went to Lunch and Never Came Back
by The Billfold
What Happens When One of Your Coworkers Dies
by The Billfold
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We Did Good, Billfold
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Question Wednesday
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What I Learned From Five Years of Writing and Editing for The Billfold
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How a Program Assistant Dealing With a New Paycheck System Does Money
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Classic Billfold: What I Wanted From My Move to Portland and What I Got