Personal Flavors of Ice Cream

Pralines and Cream from Baskin Robbins left out till slightly soft. Then we smushed it with Frosted Flakes and added ice ice ice cold milk. You know that stage right before it crystallizes? That type of ice cold.

We sprinkled some cubes of C&H sugar that we crushed with a razor blade like cocaine, then watched Soul Train.

Doesn’t this sound like it would be totally bad for you, but also really delicious? It’s a recipe from Roy Choi, the genius behind Kogi, the Korean taco truck that has found a cult following in Los Angeles. He also has an amazing sounding carne asada recipe.

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